ON FOOD SECURITY, WHO LEADS?

The world is facing a food security challenge of unprecedented scale in the twenty-first century. The numbers are familiar, and they are stark: according to the Food and Agriculture Organization of the United Nations (FAO), food production must increase by at least 60 percent in the next 35 years to feed Earth’s growing and hungry population. And food production must meet that rising demand while contending with other crises like climate change, migration, conflict, and disease, which will all affect our ability to grow more food. More importantly, food production must meet that demand sustainably and equitably, with respect for the environment and the smallholder farmers that make up the ba

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